About Us

Pom Moongauklang is the chef and creator behind Pomisaan, where she returns to her roots with bold, herb-forward Thai dishes inspired by the traditional jungle food of her childhood.

Widely known for her creative concepts like Pom Pom’s Teahouse & Sandwicheria and Tako Cheena, Pom made her name in Orlando with unexpected flavor pairings, genre-defying menus, and a strong sense of place and community. Her new concept, Pomisaan is a deeply personal project that reconnects her classical training and culinary innovation with the food she grew up loving.

A recognized force in Orlando’s food scene and the visionary behind multiple award-winning concepts, Pom has built a career spanning fine dining, nightlife venues, and street food-inspired kitchens. She continues to push creative boundaries while staying rooted in authenticity, passion, and heart.